Decadent Molten Chocolate Lava Cake for Two
A rich and gooey molten chocolate lava cake recipe designed for two, perfect for intimate occasions and quick indulgence with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 oz (115g) bittersweet or semi-sweet chocolate, chopped
- ¼ cup (56g) unsalted butter, plus extra for greasing
- ½ cup (60g) powdered sugar, sifted
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- ¼ cup (32g) all-purpose flour
- Pinch of salt
- Optional garnishes: powdered sugar, fresh raspberries or strawberries, vanilla ice cream or whipped cream
Instructions
- Preheat your oven to 450°F (230°C). Grease your ramekins generously with butter and dust with a little cocoa powder or flour to prevent sticking.
- In a heatproof bowl, melt the chopped chocolate and butter together over a double boiler or in the microwave in 30-second bursts, stirring until smooth and glossy. Set aside to cool slightly.
- In a separate bowl, whisk the powdered sugar with eggs and egg yolks vigorously until thick, pale, and slightly fluffy (about 2-3 minutes).
- Slowly fold the melted chocolate mixture into the egg mixture using a rubber spatula with gentle folding motions to keep air in the batter.
- Sift the flour and salt over the batter and gently fold until just combined. Do not overmix.
- Divide the batter evenly between the prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until the edges are firm but the center jiggles slightly when shaken.
- Remove from oven and let the cakes rest for 1 minute.
- Run a knife around the edges, then carefully invert each ramekin onto a dessert plate and serve immediately.
Notes
Use quality chocolate like Ghirardelli or Valrhona for best results. Ensure eggs are at room temperature for better mixing. Fold flour gently to keep batter light. Watch baking time carefully to maintain molten center. Grease ramekins well and dust with cocoa powder or flour to prevent sticking. Adjust baking time by 30-second increments if needed.
Nutrition
- Serving Size: 1 cake (half of the
- Calories: 375
- Sugar: 28
- Sodium: 110
- Fat: 24
- Saturated Fat: 14
- Carbohydrates: 38
- Fiber: 3
- Protein: 6
Keywords: molten chocolate lava cake, chocolate dessert, easy lava cake, dessert for two, quick chocolate cake, homemade lava cake