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Delicious Fudge Brownies Recipe Easy Homemade Gooey Chocolate Chunks

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Rich, fudgy brownies packed with gooey chocolate chunks that melt unevenly for a perfect chocolatey surprise in every bite. Easy to make with simple pantry ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • 3/4 cup (75g) unsweetened cocoa powder, sifted
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) roughly chopped semi-sweet or bittersweet chocolate chunks
  • Optional: 1/2 cup (75g) chopped toasted walnuts or pecans
  • Optional: 1/2 teaspoon espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan or line it with parchment paper.
  2. Melt 1 cup (227g) unsalted butter in a microwave-safe bowl until just melted (about 1-2 minutes). Let cool slightly.
  3. In a large bowl, whisk together the melted butter and 2 cups (400g) granulated sugar until smooth and glossy.
  4. Beat in 3 large eggs, one at a time, mixing thoroughly after each addition. Stir in 2 teaspoons pure vanilla extract.
  5. In a separate bowl, sift together 1 cup (125g) all-purpose flour, 3/4 cup (75g) unsweetened cocoa powder, and 1/2 teaspoon salt. Add 1/2 teaspoon espresso powder if using.
  6. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined; do not overmix.
  7. Fold in 1 1/2 cups (270g) roughly chopped chocolate chunks and optional 1/2 cup (75g) chopped toasted nuts.
  8. Pour the batter evenly into the prepared pan and smooth the top with a spatula.
  9. Bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but no wet batter.
  10. Cool the brownies completely in the pan on a wire rack for at least 1 hour before slicing.

Notes

Use room temperature eggs for better batter consistency. Sift cocoa powder to avoid lumps. Fold ingredients gently to keep brownies fudgy, not cakey. Use large chocolate chunks for gooey pockets. Line pan with parchment paper for easy removal. Adjust bake time for desired fudginess: 30 minutes for gooey center, 35 minutes for crispier edges.

Nutrition

Keywords: fudge brownies, chocolate chunks, gooey brownies, easy brownies, homemade brownies, chocolate dessert, fudgy brownies

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