Easy Chicken Bacon Ranch Quesadilla Recipe You’ll Love
A warm, crispy quesadilla stuffed with melted cheese, tender chicken, smoky bacon, and creamy ranch dressing. Perfect for busy weeknights, quick lunches, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Medium-sized flour tortillas
- Cooked chicken (shredded or diced)
- Cooked crispy bacon (crumbled)
- Shredded cheddar or Mexican cheese blend
- Ranch dressing
- Finely chopped green onions
- Butter for greasing the pan
- Optional: diced tomatoes, sliced jalapeños, chopped cilantro, or avocado
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease. Crumble into small pieces once cooled.
- In a mixing bowl, combine cooked chicken, crumbled bacon, chopped green onions, and 2-3 tablespoons of ranch dressing. Mix until evenly coated and set aside.
- Heat a large non-stick pan or griddle over medium heat and lightly grease with butter.
- Place one tortilla on the hot pan. Spread a generous layer of shredded cheese evenly over the entire surface. Add the chicken-bacon-ranch mixture on half of the tortilla, keeping it away from the edges.
- Carefully fold the tortilla in half, pressing down gently with a spatula to seal. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove the cooked quesadilla from the pan and repeat the process with the remaining tortillas and filling.
- Slice the cooked quesadillas into wedges and serve warm with extra ranch dressing for dipping if desired.
Notes
[‘Don’t overfill the quesadilla to ensure even cooking.’, ‘Use room temperature ingredients for better heating.’, ‘Grate your own cheese for a smoother melt.’, ‘Cook on medium heat to avoid burning the tortilla.’, ‘Press down gently with a spatula while cooking to seal the quesadilla.’]
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
Keywords: Chicken Bacon Ranch Quesadilla, easy quesadilla recipe, quick dinner, comfort food, family-friendly meal