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Easy Gooey Cinnamon Roll Casserole Recipe with Cream Cheese Icing for Perfect Breakfast Delight

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A quick and easy cinnamon roll casserole that delivers the cozy comfort of cinnamon rolls without the fuss, topped with a silky smooth cream cheese icing. Perfect for busy mornings, brunches, and holiday gatherings.

Ingredients

Scale
  • 1 package (12 oz / 340 g) refrigerated cinnamon rolls with icing (preferably Pillsbury)
  • 1 cup (240 ml) whole milk or dairy-free alternative
  • 2 large eggs, room temperature
  • 2 tablespoons (30 g) unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Cream cheese icing (comes with cinnamon rolls or make your own):
  • 4 oz (115 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (30 ml) milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick spray.
  2. Open the package of cinnamon rolls and cut each roll into quarters. Set aside the icing packet if included.
  3. In a medium bowl, whisk together milk, eggs, melted butter, ground cinnamon, and vanilla extract until smooth.
  4. Place the cinnamon roll chunks evenly into the baking dish. Pour the egg and milk mixture evenly over the top, ensuring all pieces are soaked.
  5. Let the casserole rest for 10 minutes to allow the cinnamon rolls to absorb the custard.
  6. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the custard is set but still soft in the middle.
  7. While baking, prepare the cream cheese icing by whisking together softened cream cheese, powdered sugar, vanilla extract, and milk or heavy cream until smooth and creamy.
  8. Once baked and slightly cooled (about 5 minutes), drizzle the cream cheese icing generously over the casserole.
  9. Serve warm for the best gooey experience.

Notes

Do not skip the resting step to ensure a gooey texture. Use room-temperature eggs and milk for better custard setting. Watch the bake time closely to avoid over-browning; cover with foil if edges brown too fast. Softened cream cheese is essential for smooth icing. Customize by adding nuts, fruits, or spices as desired.

Nutrition

Keywords: cinnamon roll casserole, easy breakfast, cream cheese icing, gooey cinnamon rolls, brunch recipe, quick cinnamon rolls

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