A quick and easy Irish soda bread recipe with raisins that delivers a rustic, tender loaf perfect for cozy breakfasts or snacks. This yeast-free bread is forgiving, delicious, and comforting.
Do not overmix the dough to keep the bread tender. Coat raisins in flour to prevent sinking. Use fresh baking soda for best rise. If bread browns too fast, tent with foil halfway through baking. Let bread cool completely before slicing to avoid gummy texture. For dairy-free, substitute buttermilk with plant-based milk plus lemon juice. For gluten-free, use a gluten-free flour blend with xanthan gum.
Keywords: Irish soda bread, soda bread with raisins, easy bread recipe, quick bread, homemade bread, no yeast bread, traditional Irish bread