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Easy One-Pan Crispy Chicken Fajita Bake

easy one-pan crispy chicken fajita bake - featured image

A quick and easy one-pan chicken fajita bake featuring crispy chicken strips, roasted bell peppers, and onions seasoned with a smoky, slightly spicy fajita blend. Perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch strips
  • 3 medium bell peppers (mixed colors: red, green, yellow), sliced
  • 1 large onion (yellow or white), sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fajita seasoning blend (chili powder, paprika, cumin, garlic powder, onion powder, pinch of cayenne)
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime juice
  • Salt and black pepper to taste
  • Optional toppings: chopped fresh cilantro, sliced avocado, sour cream, shredded cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into even 1-inch wide strips.
  3. In a large mixing bowl, combine chicken strips, sliced bell peppers, and onion.
  4. Add olive oil, fajita seasoning, garlic powder, salt, and black pepper to the bowl.
  5. Toss everything thoroughly to coat evenly with oil and spices.
  6. Spread the mixture evenly on a large rimmed baking sheet, ensuring pieces are not overcrowded.
  7. Bake for 20-25 minutes, tossing halfway through to promote even cooking and crispiness.
  8. Remove the pan from the oven and drizzle fresh lime juice over the chicken and veggies.
  9. Optional: Garnish with chopped cilantro, avocado slices, sour cream, or shredded cheese.
  10. Serve immediately with warm tortillas, rice, or quinoa.

Notes

Do not overcrowd the pan to ensure chicken crisps instead of steams. Pat chicken dry before seasoning for better browning. Toss halfway through baking for even cooking. If desired, broil for last 2-3 minutes for extra crispiness. Lime juice drizzle after baking brightens flavors. Fresh bell peppers preferred over frozen for best texture. Letting chicken sit in seasoning 10-15 minutes before baking deepens flavor but is optional.

Nutrition

Keywords: chicken fajita, one-pan dinner, quick dinner, easy recipe, baked chicken, fajita bake, weeknight meal, healthy dinner