A quick and easy one-pan chicken fajita bake featuring crispy chicken strips, roasted bell peppers, and onions seasoned with a smoky, slightly spicy fajita blend. Perfect for busy weeknights with minimal cleanup.
Do not overcrowd the pan to ensure chicken crisps instead of steams. Pat chicken dry before seasoning for better browning. Toss halfway through baking for even cooking. If desired, broil for last 2-3 minutes for extra crispiness. Lime juice drizzle after baking brightens flavors. Fresh bell peppers preferred over frozen for best texture. Letting chicken sit in seasoning 10-15 minutes before baking deepens flavor but is optional.
Keywords: chicken fajita, one-pan dinner, quick dinner, easy recipe, baked chicken, fajita bake, weeknight meal, healthy dinner