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Easy Tender Slow Cooker Teriyaki Chicken Recipe for Perfect Dinner

slow cooker teriyaki chicken - featured image

A simple and flavorful slow cooker teriyaki chicken recipe that yields tender, juicy chicken in a glossy, sweet-savory sauce. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • ½ cup soy sauce (low-sodium preferred)
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • ¼ cup water
  • Optional garnishes: toasted sesame seeds, sliced green onions, chopped cilantro

Instructions

  1. In a mixing bowl, whisk together ½ cup soy sauce, ¼ cup honey, 2 tablespoons rice vinegar, 3 minced garlic cloves, 1 tablespoon grated fresh ginger, 1 teaspoon sesame oil, and ¼ cup water until well combined.
  2. Place 2 pounds boneless, skinless chicken breasts flat in the slow cooker. Pour the teriyaki sauce evenly over the chicken, making sure each piece is coated.
  3. Cover and cook on LOW for 4 hours until the chicken is tender enough to shred easily with a fork. Alternatively, cook on HIGH for 2 to 2½ hours.
  4. Remove the chicken breasts and shred them with two forks on a plate or cutting board. Return the shredded chicken to the slow cooker and stir into the sauce.
  5. Mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Pour this into the slow cooker, stir well, then cover and cook on HIGH for another 10-15 minutes until the sauce thickens to a glossy finish.
  6. Taste the sauce and adjust seasoning if needed. Optionally add chili flakes or extra honey.
  7. Serve the teriyaki chicken over steamed rice or noodles, garnished with toasted sesame seeds and sliced green onions.

Notes

Use low-sodium soy sauce to control saltiness. For gluten-free, substitute tamari for soy sauce and arrowroot powder for cornstarch. Avoid opening the slow cooker lid frequently to maintain heat. Shred chicken while hot for best texture. If sauce is too watery, allow more time for thickening with cornstarch slurry. Add chili flakes for a spicy kick if desired.

Nutrition

Keywords: slow cooker, teriyaki chicken, easy dinner, crockpot recipe, tender chicken, simple ingredients, comfort food