These grilled lemon garlic shrimp skewers are quick, easy, and packed with bright, zesty flavors and a hint of smoky char, perfect for BBQs and family gatherings.
Do not marinate shrimp longer than 30 minutes to avoid mushy texture. Watch shrimp closely while grilling to prevent overcooking; shrimp should curl into a loose ‘C’ shape. Soak wooden skewers before grilling to prevent burning. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: grilled shrimp, lemon garlic shrimp, BBQ shrimp skewers, easy shrimp recipe, summer grilling, seafood skewers