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Flavorful Jalapeno Popper Twists Recipe Easy Party Snack

Jalapeno Popper Twists - featured image

Golden, crispy puff pastry packed with a creamy, spicy jalapeno filling that’s both irresistible and ridiculously easy to make. Perfect for parties, game nights, or casual gatherings.

Ingredients

Scale
  • 2 puff pastry sheets, thawed
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 fresh jalapenos, diced
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, salt, and pepper. Mix until smooth and well combined.
  3. Roll out the puff pastry sheets (if needed) on a lightly floured surface. Cut each sheet into long strips, about 1 inch wide.
  4. Spread a thin layer of the jalapeno cream cheese mixture onto each strip of pastry.
  5. Fold each pastry strip in half lengthwise, enclosing the filling. Twist the folded strip gently to create a spiral.
  6. Place the twisted strips onto the prepared baking sheet, leaving space between each one.
  7. Brush the twists with beaten egg using a pastry brush. This helps achieve a glossy, golden finish.
  8. Bake for 15-18 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to avoid over-browning.
  9. Allow the twists to cool slightly before serving. Enjoy warm for the best flavor and texture!

Notes

[‘Thaw the puff pastry completely before rolling or cutting.’, ‘Adjust the spice level by removing seeds and membranes from the jalapenos or using mild green chilies.’, ‘Avoid overfilling the pastry to prevent bursting during baking.’, ‘Serve warm for the best flavor and texture.’]

Nutrition

Keywords: jalapeno popper twists, party snack, easy appetizer, finger food, cheesy snack, spicy snack