A quick and easy recipe for seared scallops with a golden crust, infused with a bright lemon garlic butter sauce. Perfect for busy weeknights or special occasions.
Dry scallops are best for a good sear. Avoid overcrowding the pan to prevent steaming. Add garlic after flipping scallops to avoid burning. Cook scallops until firm but still slightly springy to avoid rubberiness. Reheat leftovers gently in a skillet with a splash of butter or olive oil.
Keywords: scallops, lemon garlic butter scallops, seafood recipe, easy dinner, quick scallops, pan-seared scallops, lemon scallops, garlic butter sauce