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Flavorful Pumpkin Seed Dukkah Recipe – Easy Homemade Topping

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A versatile and delicious Middle Eastern condiment made with toasted pumpkin seeds, sesame seeds, and warm spices. Perfect for dipping, sprinkling, or crusting your favorite dishes.

Ingredients

Scale
  • 1 cup pumpkin seeds (raw or roasted)
  • 1/4 cup toasted sesame seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon fennel seeds (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Toast the pumpkin seeds: Heat a skillet over medium heat and add the pumpkin seeds. Stir frequently for 3-4 minutes until they’re golden and fragrant. Remove from the skillet and let them cool.
  2. Toast the spices: In the same skillet, add the coriander, cumin, and fennel seeds. Toast for about 1-2 minutes until they release their aroma. Be careful not to burn them. Transfer to a plate to cool.
  3. Toast the sesame seeds: Add the sesame seeds to the skillet and toast for about 1 minute, stirring constantly. Remove and let them cool.
  4. Blend the ingredients: Once everything is cool, place the pumpkin seeds, sesame seeds, toasted spices, black pepper, smoked paprika, chili flakes (if using), and salt into a food processor. Pulse a few times until you achieve a coarse, crumbly texture. Be careful not to over-process—you don’t want a paste.
  5. Taste and adjust: Taste your dukkah and adjust the seasoning if needed. Add a pinch more salt or chili flakes to suit your preference.
  6. Store: Transfer the dukkah to an airtight container and store it in a cool, dry place. It should stay fresh for up to two weeks.

Notes

[‘Toast the seeds and spices to unlock their full flavor.’, ‘Let all toasted ingredients cool completely before blending to avoid clumping.’, ‘Feel free to adjust the spice ratios to suit your taste preferences.’, ‘Dukkah is versatile and can be used as a dip, topping, or crust for proteins.’]

Nutrition

Keywords: Pumpkin seed dukkah, Middle Eastern condiment, healthy topping, vegan, gluten-free, low-carb

Find it online: https://blingbite.com/flavorful-pumpkin-seed-dukkah-recipe-easy-homemade-topping/