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Flavorful Stromboli Recipe Easy Spicy Pepperoni and Mozzarella Melted

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A delicious stromboli featuring spicy pepperoni and melted mozzarella wrapped in golden, flaky dough. Perfect for quick, easy meals and crowd-pleasing occasions.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (about 110°F / 43°C)
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 8 oz spicy pepperoni slices
  • 10 oz shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup marinara sauce
  • 1 tsp dried Italian seasoning
  • 1 clove garlic, minced (optional)
  • 1 large egg, beaten
  • 1 tbsp water

Instructions

  1. In a large mixing bowl, combine 1 cup warm water (110°F / 43°C), 1 tsp sugar, and the yeast packet. Stir gently and let it sit for 5-7 minutes until foamy.
  2. Add the olive oil, salt, and about 2 cups of the flour to the yeast mixture. Stir until combined, then gradually add the remaining flour (about ½ cup), mixing until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1 ½ hours, or until doubled in size.
  5. While the dough rises, shred the mozzarella, mince the garlic, and have your pepperoni slices ready. Mix the marinara sauce with the Italian seasoning and garlic in a small bowl.
  6. Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a rough rectangle about 12×16 inches (30×40 cm).
  7. Spread a thin layer of the marinara mixture over the dough, leaving a 1-inch border around the edges. Evenly layer the pepperoni slices on top, then sprinkle the shredded mozzarella and Parmesan over everything.
  8. Starting from one long edge, carefully roll the dough into a tight log, pinching the seams and ends to seal. Flip the seam side down onto your parchment-lined baking sheet.
  9. Whisk the egg with water, then brush the entire stromboli surface generously.
  10. Let the stromboli rest for 20-30 minutes while you preheat your oven to 400°F (200°C).
  11. Bake for 25-30 minutes or until the crust is golden brown and crisp. Tent with foil if the top browns too fast.
  12. Allow the stromboli to cool for about 10 minutes before slicing into 1-inch thick pieces and serve warm.

Notes

Use fresh yeast for best rise. Don’t overload filling to avoid soggy dough. Seal edges tightly to prevent filling leakage. Preheat baking sheet if no pizza stone is available. Let stromboli rest before slicing to avoid cheese oozing. For gluten-free or dairy-free versions, substitute ingredients accordingly.

Nutrition

Keywords: stromboli, spicy pepperoni, mozzarella, easy stromboli, baked stromboli, Italian, comfort food, party food

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