Easy homemade recipe for perfect, fluffy buttermilk pancakes that are light, airy, and full of nostalgic comfort. Perfect for breakfast or brunch with simple pantry ingredients.
Use fresh baking powder and baking soda for best rise. Do not overmix the batter; lumps are okay. Let batter rest 5 minutes before cooking. Adjust heat if pancakes brown too quickly or cook unevenly. Keep finished pancakes warm in a 200°F oven if making a large batch.
Keywords: fluffy pancakes, buttermilk pancakes, breakfast recipe, easy pancakes, homemade pancakes, brunch, comfort food