Fluffy Chocolate Chip Bread
A soft, sweet, and fluffy chocolate chip bread perfect for breakfast or brunch gatherings. Easy to make and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (115g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup (175g) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a large bowl, whisk together all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together granulated sugar, eggs, milk, melted butter, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula. Do not overmix.
- Fold in the chocolate chips to the batter, ensuring even distribution.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing.
Notes
[‘Ensure eggs and milk are at room temperature for smoother mixing.’, ‘Do not overmix the batter to maintain a fluffy texture.’, ‘If the top of the bread browns too quickly, tent it with aluminum foil during the last 10 minutes of baking.’, ‘Toss chocolate chips with a tablespoon of flour to prevent sinking.’]
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Fat: 9
- Carbohydrates: 30
- Protein: 4
Keywords: Chocolate Chip Bread, Breakfast Treat, Easy Baking Recipe, Fluffy Bread, Sweet Bread