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Fluffy Coconut Cream Pancakes

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Indulgent yet comforting pancakes infused with creamy coconut flavor, perfect for brunch or cozy mornings.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp granulated sugar
  • 1 large egg
  • ¾ cup (180ml) coconut cream
  • ½ cup (120ml) milk
  • 1 tsp vanilla extract
  • ¼ cup (25g) shredded coconut (optional)
  • Butter or coconut oil for cooking

Instructions

  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk the wet ingredients: egg, coconut cream, milk, and vanilla extract.
  3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
  4. If using shredded coconut, fold it into the batter for added texture.
  5. Preheat your griddle or skillet over medium heat and lightly grease with butter or coconut oil.
  6. Pour ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
  7. Flip carefully and cook for another 2 minutes or until golden brown. Adjust the heat as needed to avoid burning.
  8. Repeat with the remaining batter, greasing the pan between batches if necessary.
  9. Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Notes

[‘Don’t overmix the batter to ensure fluffy pancakes.’, ‘Use room temperature ingredients for better mixing and texture.’, “Sprinkle a few drops of water on the griddle to test if it’s ready; they should sizzle and evaporate.”, ‘Keep cooked pancakes warm in a 200°F (93°C) oven while finishing the batch.’, “Adjust the batter consistency with a splash of milk if it’s too thick.”]

Nutrition

Keywords: coconut cream pancakes, brunch recipe, fluffy pancakes, coconut pancakes, tropical breakfast

Find it online: https://blingbite.com/fluffy-coconut-cream-pancakes-recipe-perfect-for-brunch/