A bright and refreshing salad featuring sweet peas, fresh mint, and a zingy homemade lemon vinaigrette. Perfect for spring and summer, this quick and easy salad is a crowd-pleaser that’s light, fresh, and delicious.
Blanch peas quickly to preserve bright color and sweet flavor. Use freshly squeezed lemon juice for best brightness. Dijon mustard helps emulsify the dressing. Toss salad just before serving to keep mint fresh. Salad can be stored up to 2 days in fridge; keep dressing separate if possible.
Keywords: pea salad, mint salad, lemon vinaigrette, fresh pea salad, spring salad, easy salad, healthy salad, vegetarian salad, gluten-free salad, vegan salad