A vibrant and refreshing spring fruit salad featuring strawberries, honeydew melon, grapes, kiwi, blueberries, fresh mint, and a lime-honey dressing. Perfect for quick, healthy, and crowd-pleasing meals or snacks.
Use frozen berries if fresh are not in season; thaw before use. For a sugar-free version, omit honey or maple syrup. Add fruit last if overly ripe to avoid mushiness. Chill salad for at least 15 minutes but no longer than 30 minutes to prevent sogginess. Gently toss to avoid bruising fruit. Mint should be added last to maintain freshness.
Keywords: spring fruit salad, fresh fruit salad, healthy fruit salad, easy fruit salad, seasonal fruit salad, mint fruit salad, lime fruit salad, vegan fruit salad, gluten-free fruit salad