A light and creamy spring pea soup with fresh mint and coconut milk, perfect for a refreshing starter or light meal.
Use fresh peas when possible for best flavor and texture. Add mint leaves just before blending to preserve their bright aroma. If soup is too thick, add more broth or coconut milk to reach desired consistency. Season gradually and adjust with lemon juice or salt as needed. Soup can be served warm or chilled. Store leftovers in airtight container in fridge up to 3 days; stir before reheating.
Keywords: spring pea soup, mint soup, coconut milk soup, vegan soup, dairy-free soup, light soup, creamy soup, easy soup recipe