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Fudgy Cadbury Egg Brownies with Gooey Creme Centers

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These fudgy brownies feature gooey Cadbury Creme Egg centers, combining rich chocolate flavor with a nostalgic, creamy surprise. Perfect for Easter, celebrations, or any chocolate craving.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder, sifted
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 8 whole Cadbury Creme Eggs, fresh or slightly chilled

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy, about 2 minutes. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
  4. Gradually fold the dry ingredients into the wet mixture with a rubber spatula until just combined. Do not overmix; the batter should be thick and glossy.
  5. Pour half of the batter into the prepared pan and spread evenly to about 1/2 inch thickness.
  6. Unwrap and cut each Cadbury Creme Egg in half lengthwise. Arrange the halves cut-side down on top of the batter, spacing evenly (4 halves per layer). Press gently but do not submerge.
  7. Carefully spread the remaining batter over the Cadbury Eggs to cover them completely, smoothing the surface gently.
  8. Bake for 25-30 minutes, or until the top looks set but a toothpick inserted near the edge comes out with moist crumbs. The centers will remain gooey.
  9. Cool completely on a wire rack for at least 1 hour before slicing to allow the gooey centers to set.
  10. Slice into squares using a sharp knife, wiping it clean between cuts. Serve at room temperature or slightly warmed.

Notes

Do not overbake to maintain gooey centers. Use room temperature eggs for better batter texture. Cool brownies completely before slicing to prevent messy gooey filling. If batter is too thick to spread, microwave for 10 seconds to loosen. Let Cadbury Eggs sit at room temperature before cutting for easier slicing.

Nutrition

Keywords: brownies, Cadbury Eggs, fudgy brownies, gooey centers, chocolate dessert, Easter dessert, easy brownies, chocolate treat

Find it online: https://blingbite.com/fudgy-cadbury-egg-brownies-with-gooey-creme-centers-easy-recipe/