A quick and easy anti-inflammatory soup combining roasted carrots and fresh ginger for a comforting, nourishing bowl perfect for cozy evenings.
If soup is too thick, thin with additional broth or water. Do not skip lemon juice at the end to brighten flavors. Fresh ginger is preferred over ground for best flavor. When blending hot soup, remove blender lid center and cover with kitchen towel to prevent splatters. Soup keeps well refrigerated for 4 days and freezes for up to 3 months.
Keywords: ginger carrot soup, healthy soup, anti-inflammatory soup, vegan soup, dairy-free soup, quick soup, roasted carrot soup