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Homemade Meatloaf Recipe Easy Moist Glazed Family Dinner Idea

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This savory homemade meatloaf is moist, flavorful, and topped with a sweet-tangy glaze. It’s a classic comfort food that’s easy to make and perfect for family dinners or potlucks.

Ingredients

Scale
  • 2 lbs ground beef (80-85% lean)
  • 1 cup plain or Italian-style breadcrumbs
  • 1/2 cup milk (whole or 2%)
  • 2 large eggs, at room temperature
  • 1 medium onion, finely chopped or grated
  • 2 cloves garlic, minced (optional)
  • 1/3 cup ketchup (plus extra for glaze)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp paprika (smoked or sweet)
  • For the glaze:
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 2 tsp apple cider vinegar
  • 1 tsp Dijon mustard (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine breadcrumbs and milk. Stir and let sit for 5 minutes until a thick paste forms.
  3. Add onion and garlic to the breadcrumb mixture and mix.
  4. Add eggs, ketchup, Worcestershire sauce, Dijon mustard, parsley, salt, black pepper, and paprika. Mix gently until combined.
  5. Add ground beef and gently mix until just combined. Do not overmix.
  6. Transfer mixture to prepared loaf pan, pressing gently to fill corners but not packing down. Smooth the top.
  7. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard for the glaze.
  8. Spread half of the glaze evenly over the top of the meatloaf. Reserve the rest.
  9. Bake for 40 minutes. If glaze browns too quickly, tent with foil.
  10. Remove from oven and spread remaining glaze over the top. Return to oven and bake for another 15-20 minutes, or until center registers 160°F (71°C).
  11. Let meatloaf rest in the pan for 10 minutes before slicing.
  12. Slice and serve warm.

Notes

For gluten-free, use gluten-free breadcrumbs or rolled oats. For dairy-free, substitute almond or oat milk. Do not overmix the meat for best texture. Double-glazing creates a glossy, flavorful crust. Let meatloaf rest before slicing for clean cuts. Leftovers make great sandwiches and can be frozen for up to 2 months.

Nutrition

Keywords: meatloaf, homemade, glazed meatloaf, family dinner, comfort food, easy meatloaf, moist meatloaf, classic meatloaf, beef meatloaf, dinner recipe

Find it online: https://blingbite.com/homemade-meatloaf-recipe-easy-moist-glazed-family-dinner-idea/