Irresistible Apple Cider Float Recipe with Vanilla Ice Cream
A frothy, sweet, and tangy apple cider float with creamy vanilla ice cream that’s perfect for cozy gatherings or festive treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup fresh, unfiltered apple cider
- 2 scoops vanilla ice cream
- 1 pinch ground cinnamon
- 1 cinnamon stick (optional, for garnish)
- 1 dollop whipped cream
- 1 tablespoon caramel sauce
- 1 tablespoon crushed graham crackers (optional)
Instructions
- Chill apple cider in the refrigerator for at least an hour or in the freezer for 20 minutes.
- Add one or two scoops of vanilla ice cream to your favorite glass.
- Slowly pour the chilled apple cider over the ice cream to avoid excessive foam.
- Sprinkle a pinch of ground cinnamon on top.
- Add a generous dollop of whipped cream.
- Drizzle with caramel sauce.
- Garnish with a cinnamon stick and crushed graham crackers if desired.
- Serve immediately and enjoy.
Notes
[‘Chill all ingredients for the best results.’, ‘Pour cider slowly to avoid excessive foam.’, ‘Experiment with different ice cream flavors like caramel or cinnamon.’, ‘Add garnishes like cinnamon sticks, crushed graham crackers, or mini apple slices for extra flair.’, ‘For an adult version, add a splash of bourbon, spiced rum, or apple brandy.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250300
- Sugar: 35
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
Keywords: apple cider float, vanilla ice cream, fall dessert, autumn drink, easy dessert, kid-friendly, festive treat