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Irresistible Corn Dip Recipe for Easy Party Success

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This creamy, cheesy, and slightly spicy corn dip is perfect for parties, game days, or casual gatherings. It’s quick, easy, and always a crowd-pleaser.

Ingredients

Scale
  • 2 cups canned corn (drained), frozen corn (thawed), or fresh corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped jalapeños (fresh or pickled, adjust to taste)
  • 1/4 cup chopped green onions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • 8 ounces cream cheese (softened)
  • Optional add-ins: diced red bell peppers, black beans, crispy bacon

Instructions

  1. Preheat the oven to 350°F (175°C) if serving warm.
  2. Drain canned corn or thaw frozen corn. Chop jalapeños and green onions. Soften cream cheese.
  3. In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream. Mix until smooth.
  4. Stir in shredded cheddar cheese, cumin, chili powder, salt, and pepper. Mix well.
  5. Fold in corn, chopped jalapeños, and green onions. Add optional extras like bell peppers or black beans if desired.
  6. Transfer the mixture to an oven-safe dish and spread evenly.
  7. Bake for 15-20 minutes until bubbly and slightly golden on top if serving warm.
  8. If serving cold, refrigerate the dip for at least 30 minutes before serving.
  9. Serve with tortilla chips, crackers, or fresh veggies.

Notes

[‘Soften cream cheese to room temperature for easy mixing.’, ‘Adjust spice levels by adding jalapeños gradually.’, ‘Grill or roast fresh corn for a smoky flavor.’, ‘Keep an eye on the dip while baking to avoid drying it out.’, ‘Prepare the dip a day ahead and refrigerate. Bake before serving for freshness.’]

Nutrition

Keywords: corn dip, party appetizer, cheesy dip, spicy dip, easy recipe

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