This irresistible glazed meatloaf recipe combines savory meat with a tangy-sweet glaze, making it the perfect comfort food for a cozy family dinner.
[‘Don’t overmix the meat mixture to avoid a dense texture.’, ‘Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).’, ‘Let the meatloaf rest for 10 minutes after baking to keep it juicy.’, ‘Adjust the glaze to your taste by adding more brown sugar for sweetness or Dijon mustard for tanginess.’, ‘Line your pan with parchment paper for easy cleanup.’]
Keywords: meatloaf, glazed meatloaf, family dinner, comfort food, easy recipe