Tender steak bites paired with creamy garlic butter Alfredo sauce and shell pasta make this quick and indulgent dish perfect for weeknight dinners or special occasions.
[‘Donβt overcrowd the skillet when cooking steak bites to ensure proper searing.’, ‘Use fresh Parmesan for a creamier texture.’, ‘Keep the heat on medium or low when making the Alfredo sauce to prevent curdling.’, ‘Reserve pasta water to adjust the sauce consistency.’, ‘Let the steak rest for a few minutes after searing to retain juices.’]
Keywords: steak bites, shell pasta, Alfredo sauce, quick dinner, creamy pasta, garlic butter