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Irresistible Turkey Spring Rolls Recipe Perfect for Holidays

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These turkey and cranberry spring rolls are packed with festive flavors, offering a light and refreshing twist on holiday leftovers. Perfect as an appetizer or snack for gatherings.

Ingredients

  • Cooked turkey, shredded or sliced into thin strips
  • Cranberry sauce, homemade or store-bought
  • Rice paper wrappers
  • Carrots, peeled and julienned
  • Cucumber, thinly sliced
  • Fresh herbs (mint, cilantro, Thai basil)
  • Lettuce (butter or romaine), torn into small pieces
  • Optional dipping sauce: soy sauce, sesame oil, honey or hoisin

Instructions

  1. Prepare the ingredients: Shred cooked turkey into thin strips, julienne carrots and cucumber, tear lettuce into smaller pieces, and rinse herbs.
  2. Set up your rolling station: Fill a large bowl or shallow dish with warm water and lay a clean kitchen towel or non-stick plate nearby.
  3. Soak the rice paper: Submerge one rice paper wrapper in warm water for 10-15 seconds until soft and pliable.
  4. Assemble the spring rolls: Place softened rice paper on a towel or plate, add lettuce, turkey, cranberry sauce, julienned vegetables, and herbs in the center.
  5. Roll it up: Fold the sides inward, then roll tightly from bottom to top like a burrito. Repeat until all ingredients are used.
  6. Prepare the dipping sauce: Mix soy sauce, sesame oil, and honey or hoisin sauce in a small bowl. Adjust flavors to taste.

Notes

[‘Don’t over-soak the rice paper wrappers to avoid tearing.’, ‘Work quickly to assemble rolls before wrappers become sticky.’, ‘Use fresh herbs generously for added flavor.’, ‘Experiment with dipping sauces like peanut sauce or sweet chili sauce.’]

Nutrition

Keywords: Turkey spring rolls, holiday leftovers, cranberry sauce, light appetizer, healthy snack

Find it online: https://blingbite.com/irresistible-turkey-spring-rolls-recipe-perfect-for-holidays/