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Perfect Garlic Herb Prime Rib Roast Recipe for an Easy Elegant Meal

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A flavorful and easy-to-make prime rib roast with a garlic herb butter rub that creates a juicy, tender, and aromatic crust perfect for elegant meals and special occasions.

Ingredients

  • Prime Rib Roast (bone-in, about 4-5 pounds / 1.8-2.3 kg)
  • Unsalted Butter (1/2 cup / 115g, softened)
  • Fresh Garlic (6 cloves, minced)
  • Fresh Rosemary (2 tablespoons, finely chopped)
  • Fresh Thyme (2 tablespoons, leaves only)
  • Fresh Parsley (2 tablespoons, chopped)
  • Coarse Sea Salt (2 teaspoons)
  • Fresh Ground Black Pepper (1 teaspoon)
  • Olive Oil (2 tablespoons)
  • Optional: Garlic Powder (1/2 teaspoon)

Instructions

  1. Remove the prime rib from the fridge at least 1 hour before cooking to bring it to room temperature. Pat it dry with paper towels.
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, chopped rosemary, thyme, parsley, sea salt, black pepper, olive oil, and optional garlic powder. Mix well until smooth and fragrant.
  3. Generously coat the entire surface of the roast with the garlic herb butter using your hands or a basting brush, pressing gently to make sure it sticks.
  4. Preheat the oven to 450°F (230°C) and place the roasting pan with rack inside to preheat.
  5. Place the roast on the hot rack and roast at 450°F (230°C) for 15 minutes to develop a flavorful crust.
  6. Reduce oven heat to 325°F (160°C) and continue roasting for about 13-15 minutes per pound (approximately 29-33 minutes per kg) for medium-rare (about 65-75 minutes for a 5-pound roast).
  7. Use a meat thermometer to check for desired doneness: 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. The temperature will rise a few degrees while resting.
  8. Transfer the roast to a cutting board and tent loosely with foil. Rest for 20 minutes to let juices redistribute.
  9. Slice against the grain into thick, juicy slices and serve immediately.

Notes

Bring the roast to room temperature before cooking for even cooking. Pat dry to ensure a crispy crust. Rest the meat after roasting to keep it juicy. Use a reliable meat thermometer to avoid overcooking. Optional broil after resting for a darker crust. Butter can be substituted with neutral oil for dairy-free option. Fresh herbs preferred but dried herbs can be used at half quantity.

Nutrition

Keywords: prime rib, garlic herb roast, elegant meal, holiday roast, beef roast, garlic butter, herb crust, easy prime rib

Find it online: https://blingbite.com/perfect-garlic-herb-prime-rib-roast-recipe-for-an-easy-elegant-meal/