A quick and easy summer BBQ recipe featuring fresh corn grilled to perfection and slathered with a flavorful herb butter blend of parsley, chives, garlic, and lemon zest.
For softer corn, wrap ears in foil with a pat of herb butter inside before grilling to steam gently. If fresh herbs are unavailable, use dried herbs at half the quantity. For dairy-free, substitute butter with vegan margarine or olive oil spread. Turning corn frequently prevents burning and ensures even cooking. Avoid microwaving leftovers to prevent tough kernels; reheat wrapped in foil on grill or oven.
Keywords: grilled corn, herb butter, summer BBQ, easy side dish, grilled vegetables, summer recipe, corn on the cob