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Perfect Irish Coffee Tiramisu Recipe with Whiskey for Easy Special Moments

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A creamy, coffee-soaked tiramisu infused with Irish whiskey, perfect for special occasions and cozy evenings. This recipe combines classic tiramisu with the warm, spirited kick of Irish coffee.

Ingredients

Scale
  • 1 cup (240 ml) freshly brewed strong espresso or dark coffee (espresso recommended for best flavor)
  • 3 tablespoons Irish whiskey (e.g., Jameson)
  • 2 tablespoons granulated sugar
  • 8 oz (225 g) mascarpone cheese, softened
  • 1 cup (240 ml) heavy cream, chilled
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 24 ladyfinger cookies (savoiardi)
  • Cocoa powder, for dusting (unsweetened)
  • Optional: dark chocolate shavings for garnish

Instructions

  1. Prepare the Coffee Soaking Mixture: Brew 1 cup (240 ml) of strong espresso or dark coffee. While still hot, stir in 2 tablespoons granulated sugar until dissolved. Let it cool slightly, then add 3 tablespoons Irish whiskey. Set aside to cool completely.
  2. Make the Cream Layer: In a mixing bowl, combine 8 oz (225 g) softened mascarpone cheese with 1/2 cup (60 g) powdered sugar and 1 teaspoon vanilla extract. Mix gently to combine—don’t overmix.
  3. Whip the Cream: In a separate chilled bowl, whip 1 cup (240 ml) heavy cream until soft peaks form (3-5 minutes with an electric mixer).
  4. Fold the Cream and Mascarpone: Carefully fold the whipped cream into the mascarpone mixture using a spatula until smooth and airy.
  5. Assemble the Layers: Quickly dip each ladyfinger into the coffee-whiskey mixture for 1-2 seconds per side to avoid sogginess. Lay them in a single layer at the bottom of your dish.
  6. Add Cream Layer: Spread half of the mascarpone cream evenly over the soaked ladyfingers.
  7. Repeat: Add another soaked ladyfinger layer and top with the remaining cream layer. Smooth the top with a spatula.
  8. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. Finish and Serve: Dust the top generously with unsweetened cocoa powder using a fine sieve. Optionally, sprinkle dark chocolate shavings.

Notes

Use freshly brewed espresso for best flavor. Dip ladyfingers quickly to avoid sogginess. Chill overnight for best texture and flavor melding. For gluten-free, substitute ladyfingers with gluten-free sponge biscuits. For dairy-free, use vegan cream cheese and coconut cream.

Nutrition

Keywords: Irish coffee tiramisu, whiskey tiramisu, Irish tiramisu, coffee dessert, easy tiramisu recipe, boozy dessert, mascarpone dessert

Find it online: https://blingbite.com/perfect-irish-coffee-tiramisu-recipe-with-whiskey-for-easy-special-moments/