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Perfect Salted Honey Pie Recipe Easy & Irresistible Dessert

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This salted honey pie combines rich, natural sweetness with a pop of flaky sea salt for a comforting yet sophisticated dessert experience.

Ingredients

Scale
  • 1 ¼ cups (160 g) all-purpose flour
  • ½ tsp salt
  • ½ cup (113 g) unsalted butter, chilled and cubed
  • 3–4 tbsp ice water
  • ¾ cup (255 g) honey
  • ½ cup (100 g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (118 ml) heavy cream
  • 2 tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • ½ tsp flaky sea salt (plus extra for garnish)

Instructions

  1. Make the crust: In a large bowl, whisk together the flour and salt. Add the chilled butter and cut it into the flour using a pastry cutter (or forks) until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Roll out the dough: On a lightly floured surface, roll out the dough to fit your 9-inch pie dish. Carefully transfer the dough to the dish, trim any excess, and crimp the edges. Chill the crust while you prepare the filling.
  3. Preheat the oven: Set your oven to 375°F (190°C).
  4. Prepare the filling: In a mixing bowl, whisk together the honey, sugar, eggs, heavy cream, melted butter, vanilla, and sea salt until smooth and well combined.
  5. Assemble the pie: Pour the filling into the chilled crust, smoothing the top with a spatula if needed.
  6. Bake: Place the pie in the oven and bake for 40–45 minutes, or until the filling is set but still slightly wobbly in the center. Rotate the pie halfway through for even baking.
  7. Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  8. Optional garnish: Sprinkle with a pinch of flaky sea salt before serving.

Notes

[‘Keep your butter cold for a flaky crust.’, ‘Don’t overmix the dough to avoid a tough crust.’, ‘Cover the edges of the crust with foil or a pie crust shield if it starts to brown too quickly.’, ‘Use high-quality honey for the best flavor.’, ‘Test for doneness by ensuring the filling is set with a slight jiggle in the center.’]

Nutrition

Keywords: salted honey pie, dessert, easy pie recipe, honey dessert, flaky crust, custard pie

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