Perfect S’mores Martini Recipe
A decadent cocktail that combines the nostalgic flavors of s’mores with the sophistication of a martini, perfect for parties or special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz chocolate liqueur
- 1 oz vanilla vodka
- 1 oz heavy cream (or coconut cream for dairy-free option)
- 1 oz marshmallow vodka
- Graham crackers, crushed for rim
- Chocolate syrup, for drizzling
- Mini marshmallows, toasted for garnish
- Ice
Instructions
- Crush graham crackers into fine crumbs and spread onto a small plate. Dip the rim of each martini glass into chocolate syrup, then press into the graham cracker crumbs to coat the rim. Set aside.
- Place mini marshmallows on a skewer or toothpick and lightly toast them with a blowtorch or under the broiler. Watch closely to avoid burning.
- Fill a cocktail shaker with ice. Add chocolate liqueur, vanilla vodka, heavy cream, and marshmallow vodka. Shake vigorously for about 20 seconds until cold and frothy.
- Swirl chocolate syrup inside the rim of each glass for decoration and extra flavor.
- Strain the cocktail into prepared glasses. Top with toasted marshmallows and serve immediately.
Notes
[‘Chill your martini glasses in the freezer for 10-15 minutes before serving to keep the cocktail cold.’, ‘Adjust sweetness by reducing chocolate syrup or using unsweetened cocoa powder.’, ‘If using a broiler to toast marshmallows, watch closely to prevent burning.’, ‘For a kid-friendly version, replace alcohol with chocolate milk and vanilla extract.’]
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 24
- Fat: 12
- Protein: 2
Keywords: S'mores Martini, cocktail recipe, party drink, chocolate martini, marshmallow vodka, easy cocktail