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Perfect Sweet Potato Bites with Marshmallows & Pecans Recipe

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These sweet potato bites are a perfect combination of soft sweet potatoes, gooey marshmallows, and crunchy pecans, making them a crowd-pleaser for any occasion.

Ingredients

Scale
  • 2–3 medium sweet potatoes, peeled and sliced into ½-inch rounds
  • 1 cup mini marshmallows
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted
  • Pinch of salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Peel and slice the sweet potatoes into ½-inch rounds, keeping them uniform for even cooking.
  3. In a mixing bowl, toss the sweet potato slices with melted butter, brown sugar, cinnamon, and a pinch of salt until well-coated.
  4. Arrange the slices on the prepared baking sheet in a single layer and roast for 25 minutes, flipping halfway through, until tender and beginning to caramelize.
  5. Remove the baking sheet from the oven and top each sweet potato slice with a few mini marshmallows and a sprinkle of chopped pecans.
  6. Switch the oven to broil mode and return the baking sheet to the oven. Broil for 2-3 minutes, watching carefully, until the marshmallows are golden and melty.
  7. Let the bites cool for a few minutes before transferring them to a serving platter.

Notes

[‘Cut sweet potatoes into uniform slices for even cooking.’, ‘Toast pecans in a dry skillet for enhanced flavor.’, ‘Keep a close eye on marshmallows while broiling to prevent burning.’, ‘You can roast sweet potatoes ahead of time and refrigerate them, then add toppings and broil before serving.’, ‘Experiment with spices like nutmeg or ginger for a unique twist.’]

Nutrition

Keywords: sweet potato bites, marshmallows, pecans, holiday recipe, easy side dish, gluten-free, vegan option

Find it online: https://blingbite.com/perfect-sweet-potato-bites-with-marshmallows-and-pecans-recipe/