Perfect White Christmas Margarita Recipe with Cranberries
A festive cocktail combining creamy coconut, tangy lime, and tart cranberry flavors, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) coconut milk
- 1/2 cup (120 ml) tequila (silver or blanco)
- 1/4 cup (60 ml) triple sec
- 1/4 cup (60 ml) lime juice (freshly squeezed)
- 1/2 cup (120 ml) cranberry juice (unsweetened or sweetened)
- 2 tablespoons (30 ml) simple syrup
- 2 cups (480 ml) crushed ice
- Fresh cranberries (for garnish)
- Coconut sugar or flaked coconut (optional for rimming glasses)
Instructions
- Dip the rims of your glasses into lime juice, then into coconut flakes or sugar for a festive touch. Set aside.
- In a blender, combine coconut milk, tequila, triple sec, lime juice, cranberry juice, and simple syrup.
- Add crushed ice to the blender and blend on high until the mixture is smooth and frothy, about 30-45 seconds.
- Taste and adjust sweetness or tartness by adding more simple syrup or lime juice as needed.
- Carefully pour the margarita mixture into your prepared glasses.
- Garnish each glass with fresh cranberries and a lime wedge. Serve immediately.
Notes
[‘Use fresh, high-quality ingredients for the best flavor.’, ‘Chill your glasses in the freezer for 10 minutes before serving for an extra frosty experience.’, ‘Adjust sweetness and tartness to your liking by tweaking the simple syrup and lime juice ratios.’, ‘Blend in smaller batches for consistent texture if making margaritas for a crowd.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15
- Sodium: 20
- Fat: 10
- Saturated Fat: 9
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
Keywords: Christmas Margarita, Holiday Cocktail, Cranberry Margarita, Coconut Margarita, Festive Drink