Quick Honey Garlic Shrimp Recipe Easy 15 Minute Dinner Idea
A quick and easy honey garlic shrimp recipe ready in under 15 minutes, perfect for busy weeknights or last-minute dinners. This sweet and savory dish features a sticky honey-garlic glaze that clings to tender shrimp for an irresistible finish.
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined (fresh or thawed frozen shrimp)
- 3 tablespoons honey (raw or organic preferred)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (regular or low sodium)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Rinse 1 lb (450g) peeled and deveined shrimp under cold water, then pat dry thoroughly with paper towels.
- In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons soy sauce, 1 teaspoon rice vinegar, minced 4 cloves garlic, and optional 1/2 teaspoon red pepper flakes. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Add shrimp to the hot pan in a single layer. Cook undisturbed for about 2 minutes until shrimp start turning pink on one side. Flip and cook another 1-2 minutes until opaque and cooked through.
- Pour the prepared honey garlic sauce over the shrimp. Toss quickly to coat evenly. Cook 1-2 minutes, stirring gently, until sauce thickens and clings to shrimp.
- Taste and season with salt and pepper as needed. Remove from heat and sprinkle chopped fresh parsley or green onions on top.
- Serve immediately with your favorite sides.
Notes
Do not overcrowd the pan to ensure shrimp sear properly. Pat shrimp dry before cooking for better browning. Add garlic in the sauce near the end to avoid bitterness. If sauce thickens too much, add a splash of water or broth to loosen it. Serve immediately for best texture and flavor.
Nutrition
- Serving Size: Approximately 1/4 lb
- Calories: 220
- Sugar: 12
- Fat: 6
- Carbohydrates: 15
- Protein: 25
Keywords: honey garlic shrimp, quick shrimp recipe, easy dinner, 15 minute meal, weeknight dinner, sweet and savory shrimp, garlic shrimp