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Quick Mug Cake Recipes for Easy Sweet Cravings

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These quick mug cake recipes are perfect for satisfying instant dessert cravings with minimal cleanup and maximum flavor. Ready in minutes, they’re customizable and indulgent.

Ingredients

Scale
  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1/8 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract
  • Optional: Chocolate chips or chunks for extra gooeyness
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 1 tbsp melted butter or oil
  • 1/4 tsp vanilla extract
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cocoa powder
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • Red food coloring (a few drops)

Instructions

  1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
  2. Add milk, oil, and vanilla extract. Stir until the batter is smooth and well combined.
  3. If you’re feeling indulgent, toss in a few chocolate chips or chunks. Gently mix them into the batter.
  4. Microwave on high for 1 minute and 15 seconds. Check if the cake has risen and is set. If not, microwave for an additional 15 seconds.
  5. Let your mug cake cool for a minute before devouring. Be careful—it will be hot!
  6. Add flour, sugar, baking powder, and salt to your mug. Stir to combine.
  7. Pour in milk, melted butter, and vanilla extract. Mix until you have a smooth batter.
  8. Microwave on high for 1 minute. If needed, add an extra 10 seconds until set.
  9. Let cool slightly and enjoy with whipped cream or fresh fruit.
  10. Combine flour, sugar, cocoa powder, baking powder, and salt in your mug. Stir thoroughly.
  11. Add milk, oil, vanilla extract, and a few drops of red food coloring. Mix until the batter is smooth.
  12. Microwave on high for 1 minute and 15 seconds. Add an extra 10 seconds if needed.
  13. Cool for a minute and top with cream cheese frosting for a classic red velvet finish.

Notes

[‘Don’t overfill the mug to avoid overflowing.’, ‘Microwave power varies, so adjust cooking time as needed.’, ‘Let the mug cake cool slightly before eating to avoid burns.’, ‘Experiment with flavors and toppings for customization.’]

Nutrition

Keywords: mug cake, quick dessert, single-serve cake, chocolate mug cake, vanilla mug cake, red velvet mug cake

Find it online: https://blingbite.com/quick-mug-cake-recipes-for-easy-sweet-cravings/