The crunch of toasted pumpkin seeds combined with warm spices and aromatic herbs—it’s a flavor explosion that’s perfect for elevating your favorite dishes. My homemade pumpkin seed dukkah is one of those recipes that’s as versatile as it is delicious. Whether you’re sprinkling it over roasted veggies, using it to crust chicken, or simply dipping bread into it with olive oil, this dukkah will quickly become a staple in your kitchen. I first discovered dukkah at a small Mediterranean café that served it alongside pita bread and hummus. It was love at first bite. Since then, I’ve been experimenting with … Read more

Introduction The holiday season is all about indulgence, joy, and creating unforgettable memories. And what better way to elevate your festive meals than with a dollop of homemade cranberry-orange compound butter? Imagine spreading this vibrant, tangy-sweet butter over warm dinner rolls or dolloping it on top of roasted vegetables. The combination of tart cranberries and zesty orange is a true celebration of the season’s flavors. I first stumbled upon the idea of cranberry-orange butter during a holiday brunch, where a friend had whipped up her own version. It was so luscious and packed with flavor that I knew I had … Read more

Introduction Picture this: cheesy, savory taco-flavored goodness wrapped in warm, golden pastry that’s perfectly handheld for snacking. Taco sticks are the appetizer you didn’t know you needed but won’t be able to stop making once you try them. They’re quick, easy, and ridiculously delicious. I first whipped these up for a game night with friends, and they were gone in minutes. They’re a little messy, hugely satisfying, and guaranteed to be a crowd-pleaser. If you’re like me, you understand the joy of biting into something that’s crispy on the outside and packed with flavor on the inside. These taco sticks … Read more