Perfect Charcuterie Board for Two: Easy Small Batch Recipe
“We’re just staying in tonight,” my boyfriend said, and I stared into the fridge like it owed me something. Half a block of aged gouda. Some wrinkled grapes. A lonely sleeve of crackers hiding behind the hot sauce. Not exactly date-night material. But then I remembered the little stash of fancy olives I’d bought on a whim last week, and the half-eaten salami stick from that farmers’ market trip. I started pulling things out, arranging them on a wooden board we’d picked up at a thrift store, and suddenly—it looked intentional. It looked romantic. It looked like I’d planned the … Read more









