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Smoked Mac and Cheese Recipe – Easy Creamy with Crispy Topping

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This smoked mac and cheese is a creamy, cheesy comfort food classic with a smoky twist and a crispy panko-parmesan topping. Perfect for gatherings, potlucks, or cozy family dinners, it’s easy to make and guaranteed to impress.

Ingredients

Scale
  • 1 lb (16 oz) elbow macaroni (or shells, penne)
  • Salt, for boiling water
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup smoked gouda or smoked cheddar, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup panko breadcrumbs
  • 2 tbsp unsalted butter, melted
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika (optional, for topping)

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan over medium heat, melt 4 tbsp butter. Whisk in flour and cook for 1-2 minutes until bubbly but not browned.
  3. Slowly pour in milk and cream, whisking constantly to prevent lumps.
  4. Reduce heat to low. Add cheddar, smoked gouda, and cream cheese. Stir until melted and smooth.
  5. Add garlic powder, onion powder, smoked paprika, black pepper, and salt. Taste and adjust seasoning.
  6. Pour drained macaroni into a large mixing bowl. Pour cheese sauce over pasta and stir until coated. If sauce is too thick, add a splash of milk.
  7. In a separate bowl, combine panko, melted butter, parmesan, and smoked paprika. Mix until evenly coated.
  8. Spread sauced pasta evenly in a greased 9×13-inch baking dish. Sprinkle crispy topping over the surface.
  9. Preheat smoker to 225°F. Place baking dish on grates, close lid, and smoke for 30-45 minutes until cheese is bubbling and topping is golden brown. For extra crisp, finish under broiler for 5 minutes.
  10. Let rest for 10 minutes before serving.

Notes

Undercook pasta by 1-2 minutes for best texture. Use mild woods like apple, cherry, or pecan for smoking. Shred your own cheese for smoother melting. For gluten-free, use GF pasta, flour, and panko. Add bacon bits, jalapeños, or other cheeses for variation. Let dish rest before serving for best consistency.

Nutrition

Keywords: smoked mac and cheese, creamy mac and cheese, barbecue side, comfort food, easy mac and cheese, crispy topping, smoker recipe, cheese sauce, potluck recipe

Find it online: https://blingbite.com/smoked-mac-and-cheese-recipe-easy-creamy-with-crispy-topping/