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Smothered Pork Chops with Onions and Peppers

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These cozy smothered pork chops are seared and simmered in a rich onion and pepper gravy for classic comfort food that’s quick, easy, and packed with nostalgic flavor. Perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 4 pork chops (bone-in or boneless, about 1-inch thick, ~2 lbs total)
  • 2 large yellow onions, peeled and thinly sliced
  • 2 medium bell peppers (assorted colors), sliced thin
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat pork chops dry with paper towels. Season both sides with salt and black pepper. Dredge each chop in flour, shaking off excess.
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Work in batches if needed.
  3. Transfer seared chops to a plate. They will finish cooking in the sauce.
  4. Add remaining olive oil and butter to the skillet. Add sliced onions and peppers, sprinkle with a pinch of salt, and sauté over medium heat for 7-8 minutes until soft and caramelized, stirring often.
  5. Stir in minced garlic, smoked paprika, and dried thyme. Cook for 1 minute until fragrant.
  6. Sprinkle 1 tablespoon flour over the veggies. Stir for 1 minute. Pour in chicken broth and Worcestershire sauce, whisking to combine and dissolve lumps.
  7. Nestle pork chops back into the pan, spooning sauce over the top. Cover and simmer on medium-low for 15-20 minutes, until chops are cooked through (internal temp 145°F).
  8. Taste and adjust seasoning. Sprinkle with fresh parsley before serving. Let chops rest 5 minutes before plating.

Notes

For gluten-free, use a 1:1 gluten-free flour blend or cornstarch slurry. For dairy-free, swap butter for olive oil or vegan butter. Don’t overcrowd the pan when searing. Use a meat thermometer for best results. Prep veggies while chops sear to save time. Leftovers store well and flavors deepen overnight.

Nutrition

Keywords: smothered pork chops, comfort food, onions, peppers, skillet dinner, easy pork recipe, weeknight meal, southern, gravy, family recipe

Find it online: https://blingbite.com/smothered-pork-chops-recipe-easy-homemade-comfort-with-onions-and-peppers/