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Soft Green Frosted Sugar Cookies with Creamy Mint Frosting

Soft Green Frosted Sugar Cookies - featured image
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Soft, tender sugar cookies topped with a light, creamy mint frosting that offers a refreshing twist on a classic treat. Perfect for holidays, gatherings, or a cozy sweet snack.

Ingredients

Scale
  • 2 ¾ cups (345 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 ½ cups (300 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) sour cream
  • For the Creamy Mint Frosting:
  • 1 cup (227 g) unsalted butter, softened
  • 3 ½ cups (440 g) powdered sugar, sifted
  • 2 teaspoons pure peppermint or spearmint extract
  • 2–3 tablespoons (30–45 ml) heavy cream or whole milk
  • Green gel food coloring (a drop or two)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer on medium speed for about 3 minutes until light and fluffy.
  4. Beat in the egg and vanilla extract until combined and glossy.
  5. Mix in sour cream until well blended.
  6. Gradually add the flour mixture to the wet ingredients in two additions, mixing on low speed just until incorporated. Do not overmix.
  7. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on prepared baking sheets. Flatten each slightly with your palm or bottom of a glass.
  8. Bake for 10-12 minutes, until edges are set and centers look slightly underbaked.
  9. Transfer cookies to cooling racks and cool completely before frosting.
  10. For frosting, beat softened butter until creamy (about 2 minutes). Gradually add powdered sugar, beating on low then medium speed until fluffy.
  11. Mix in mint extract, heavy cream, and green gel food coloring until desired tint and consistency are reached. Add more cream if too thick.
  12. Spread or pipe frosting onto cooled cookies. For a smooth finish, dip spatula in warm water and smooth frosting gently.
  13. Allow frosting to set for about 30 minutes before stacking or serving.

Notes

If dough is too sticky, chill for 15 minutes before scooping. If frosting is too soft, refrigerate briefly and re-whip before frosting. For gluten-free, substitute flour with almond or gluten-free blend and add extra sour cream. Vegan options include flax egg, vegan butter, and coconut yogurt. Use gel food coloring to avoid watering down frosting.

Nutrition

Keywords: sugar cookies, mint frosting, soft cookies, holiday cookies, easy cookies, creamy frosting, homemade treats

Find it online: https://blingbite.com/soft-green-frosted-sugar-cookies-with-creamy-mint-frosting-recipe-for-easy-homemade-treats/