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Sweet Potato Taquitos Recipe Best Homemade Appetizer

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These sweet potato and black bean taquitos are a simple yet satisfying appetizer, packed with creamy sweetness and subtle spice, baked to crispy perfection.

Ingredients

Scale
  • 2 medium-sized sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 cup shredded cheddar or pepper jack cheese (optional)
  • 10–12 corn or flour tortillas
  • 1 tablespoon olive oil for brushing
  • Optional toppings: sour cream, guacamole, fresh cilantro, salsa

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until fork-tender.
  2. In a large skillet, sauté the diced onion and minced garlic over medium heat until fragrant, about 2-3 minutes. Add the black beans, chili powder, cumin, and smoked paprika, stirring well to coat the beans and onion evenly.
  3. Transfer the roasted sweet potatoes to a mixing bowl and mash them until smooth. Add the seasoned black beans and onion mixture, then fold in the shredded cheese (if using).
  4. Warm the tortillas slightly to make them pliable. Spoon 2 tablespoons of the filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
  5. Brush each taquito with olive oil to help them crisp up. Bake at 400°F (200°C) for 15-20 minutes, or until golden and crispy.
  6. Let the taquitos cool for a couple of minutes before serving with your favorite toppings like sour cream, guacamole, or salsa.

Notes

[‘Don’t overfill the taquitos to prevent them from bursting open during baking.’, ‘Warm the tortillas slightly before rolling to avoid cracking.’, ‘Brush the tortillas with oil for a crispy texture.’, ‘Adjust the spice level to your preference by adding more chili powder or cayenne pepper.’, ‘Make a double batch and freeze extras for a quick snack or meal later.’]

Nutrition

Keywords: sweet potato, black bean, taquitos, appetizer, baked, healthy, vegetarian, gluten-free, Mexican, easy recipe

Find it online: https://blingbite.com/sweet-potato-taquitos-recipe-best-homemade-appetizer/