A comforting and hearty slow-cooked chuck roast with vegetables, perfect for chilly evenings and family gatherings.
[‘Don’t skip searing the roast—it’s the key to locking in flavor.’, ‘Use room-temperature meat for even cooking.’, ‘Cut vegetables into large chunks to prevent them from overcooking.’, ‘For an extra depth of flavor, add a splash of red wine to the broth.’, ‘If you’re short on time, cook on high, but low and slow yields the most tender meat.’]
Keywords: crock pot, chuck roast, slow cooker, comfort food, beef recipe, vegetables, hearty meal