A quick and easy slow cooker Mississippi pot roast recipe with only 5 ingredients, delivering tender, flavorful meat with a rich, buttery sauce. Perfect for busy weeknights and cozy dinners.
Avoid lifting the slow cooker lid during cooking to maintain heat and cooking time. Use good quality butter for best flavor. If using a slow cooker that runs hot, check roast after 7 hours to avoid overcooking. Butter can be substituted with dairy-free alternative for dietary needs. For gluten-free, use gluten-free ranch and au jus mixes. If au jus mix is unavailable, substitute with beef bouillon powder and Worcestershire sauce. Leftovers keep well refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: Mississippi pot roast, slow cooker recipe, easy pot roast, 5-ingredient meal, comfort food, chuck roast, slow cooker dinner