Ultimate Buffalo Chicken Stuffed Shells Recipe for Easy Dinners

Introduction

The creamy, spicy kick of buffalo chicken paired with tender pasta shells is a match made in dinner heaven. Every bite is packed with bold flavors, cheesy goodness, and just the right amount of heat to keep things exciting. I can still remember the first time I made these Buffalo Chicken Stuffed Shells—it was a weeknight, and I wanted something comforting but quick enough to whip up after a long day. Honestly, they’ve been a family favorite ever since.

If you’re a fan of buffalo chicken wings, this recipe is about to become your new obsession. It’s like your favorite game-day snack, but elevated into a hearty, satisfying dinner. And the best part? These stuffed shells are surprisingly easy to make, even if you’re not a kitchen pro. Plus, they’re perfect for feeding a crowd or meal prepping for busy weeks.

So, grab your apron and get ready to bring some excitement to the dinner table with these Ultimate Buffalo Chicken Stuffed Shells. Trust me—once you try them, you’ll be hooked!

Why You’ll Love This Recipe

• Bold Flavor: The tangy buffalo sauce mixed with creamy cheese creates an unforgettable combination.
• Family-Friendly: This recipe is always a hit with kids and adults alike.
• Perfect for Gatherings: These stuffed shells are an impressive dish for potlucks, parties, or cozy family dinners.
• Easy to Make: With simple steps and approachable ingredients, it’s ideal for busy weeknights.
• Meal Prep Dream: Make ahead and store in the fridge or freezer for a quick meal any day of the week.
• Customizable: Adjust the spice level or add your favorite toppings for a personalized dish.

What makes these stuffed shells stand out is the balance of creamy, spicy, and savory flavors. The buffalo sauce delivers a kick, while the cream cheese and shredded cheddar mellow it out perfectly. It’s comfort food with a twist, and you won’t find anything like it at your local diner.

What Ingredients You Will Need

This recipe uses simple ingredients to create a bold and comforting dish. Here’s everything you’ll need:

• Jumbo Pasta Shells: About 20 shells, cooked and cooled (look for a brand that holds its shape well).
• Cooked Chicken: 2 cups, shredded (rotisserie chicken works wonders here).
• Buffalo Sauce: 1/2 cup (choose your favorite brand or make your own for extra customization).
• Cream Cheese: 8 ounces, softened (helps create that creamy filling).
• Ranch Dressing: 1/4 cup (or blue cheese dressing for a stronger flavor).
• Shredded Cheddar Cheese: 1 cup (for mixing into the filling).
• Mozzarella Cheese: 1 cup, shredded (melts beautifully for that gooey topping).
• Green Onions: 2-3, chopped (for garnish).
• Optional Toppings: Crumbled blue cheese, parsley, or extra buffalo sauce drizzle.

Feel free to make substitutions based on dietary preferences. For example, use gluten-free pasta shells or swap cream cheese with a dairy-free alternative.

Equipment Needed

• Large Pot: To boil the pasta shells.
• Mixing Bowls: For combining the filling ingredients.
• Baking Dish: A 9×13-inch dish works perfectly for this recipe.
• Spatula or Spoon: For stuffing the shells.
• Aluminum Foil: To cover the dish while baking.

If you don’t have a large baking dish, you can use two smaller ones. And while a piping bag could make stuffing the shells easier, a simple spoon works just fine.

Preparation Method

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or a thin layer of oil.
2. Cook the pasta shells: Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
3. Prepare the filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until fully combined. The mixture should be creamy and vibrant orange.
4. Stuff the shells: Using a spoon, fill each cooked shell with a generous amount of the buffalo chicken mixture. Place the stuffed shells in the prepared baking dish in a single layer.
5. Add the topping: Sprinkle the shredded mozzarella cheese evenly over the stuffed shells. If desired, drizzle extra buffalo sauce on top for an added kick.
6. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Remove the dish from the oven and let it cool for a few minutes. Sprinkle chopped green onions and optional toppings like blue cheese or parsley before serving.

Pro tip: Be careful not to overcook the pasta shells, as they can tear easily when you’re stuffing them. If one does tear, don’t stress—just patch it up and keep going!

Cooking Tips & Techniques

• Don’t overstuff: While tempting, avoid overfilling the shells as they may split during baking.
• Use rotisserie chicken: It saves time and adds flavor to the dish. Just shred it and you’re good to go!
• Adjust the spice level: If you’re feeding kids or prefer a milder dish, reduce the buffalo sauce and add extra ranch dressing.
• Make ahead: Prepare the shells in advance and refrigerate them. Bake when ready to serve for a stress-free meal.
• Even baking: Cover the dish with foil to prevent the cheese from burning, then remove it for the final few minutes for a golden, bubbly finish.

Variations & Adaptations

• Low-Carb Option: Swap the pasta shells for zucchini boats or bell pepper halves.
• Vegetarian Twist: Replace the chicken with cooked cauliflower or jackfruit for a plant-based version.
• Extra Heat: Add diced jalapeños or a splash of hot sauce to the filling for those who love a little more spice.
• Cheese Swap: Experiment with different cheeses like gouda or pepper jack for unique flavor profiles.

Personally, I’ve tried swapping the chicken for shredded turkey, especially after Thanksgiving leftovers, and it was just as delicious!

Serving & Storage Suggestions

These Buffalo Chicken Stuffed Shells are best served warm and fresh out of the oven. Pair them with a crisp side salad or some roasted veggies to balance the richness of the dish. A cold glass of beer or iced tea makes the perfect companion.

To store leftovers, let the shells cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3-4 days. For longer storage, you can freeze the stuffed shells in a freezer-safe container for up to 3 months.

Reheat refrigerated leftovers in the oven at 350°F (175°C) until heated through, or microwave individual servings. Frozen shells can be thawed overnight in the fridge before reheating.

Nutritional Information & Benefits

These Buffalo Chicken Stuffed Shells are packed with protein from the chicken and cheese, making them a satisfying meal that keeps you full. The buffalo sauce provides a dose of flavor without a ton of calories, while the cream cheese adds a creamy texture without the need for heavy cream.

Estimated nutritional values per serving:

• Calories: 420
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g

If you’re watching your carbs, consider swapping the pasta for zucchini or peppers to make it a low-carb option. Just be mindful that buffalo sauce often contains butter, which may not suit all dietary preferences.

Conclusion

If you’re looking for a dinner recipe that’s bold, comforting, and incredibly satisfying, these Ultimate Buffalo Chicken Stuffed Shells are the answer. They’re easy to make, packed with flavor, and perfect for any occasion—from casual weeknight meals to hosting friends and family.

I love this recipe for its versatility and how it always brings smiles to the table. Feel free to tweak it to suit your taste buds and share your unique creations in the comments. I’d love to hear how you make this dish your own!

So, what are you waiting for? Grab your favorite buffalo sauce and get stuffing—your next favorite dinner is just around the corner!

FAQs

Can I make Buffalo Chicken Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells and refrigerate them for up to 24 hours before baking.

What’s the best way to shred chicken?

Use two forks to shred cooked chicken, or toss it in a stand mixer with the paddle attachment for super quick shredding.

Can I use blue cheese instead of ranch?

Yes, blue cheese dressing is a fantastic swap if you prefer a stronger, tangy flavor.

How can I make this dish less spicy?

Reduce the buffalo sauce and add more ranch dressing to tone down the heat.

What’s the best way to freeze these stuffed shells?

Place the prepared (but unbaked) stuffed shells in a single layer in a freezer-safe dish. Cover tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking.

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