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Ultimate Gooey Magic Bars Recipe

Ultimate Gooey Magic Bars Recipe - featured image

These Ultimate Gooey Magic Bars are a quick and easy homemade dessert featuring a buttery graham cracker crust, sweetened condensed milk, shredded coconut, chocolate chips, and optional nuts for a perfect gooey, crunchy treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup (113g) unsalted butter, melted
  • 1 can (14oz/396g) sweetened condensed milk
  • 1 1/2 cups shredded coconut (sweetened or unsweetened)
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (100g) chopped nuts (walnuts or pecans, optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Stir until crumbs are evenly coated.
  3. Press the crust firmly into the bottom of the prepared pan, smoothing the surface.
  4. Bake the crust for 8-10 minutes until golden and buttery smelling.
  5. While the crust bakes, mix sweetened condensed milk, shredded coconut, chocolate chips, chopped nuts (if using), and vanilla extract in a separate bowl.
  6. Remove the crust from the oven and immediately pour the condensed milk mixture over it, spreading evenly.
  7. Bake again for 25-30 minutes until the top is golden brown and bubbly.
  8. Cool the bars completely in the pan for at least 1 hour before slicing.
  9. Slice with a sharp knife, wiping clean between cuts, and serve.

Notes

Pre-bake the crust to prevent sogginess and press it firmly for the perfect chewy-crisp texture. Avoid overbaking to keep the gooey center. Melt butter slowly to avoid burning. Cool bars completely before slicing for clean cuts. For gluten-free, use gluten-free graham cracker crumbs or almond flour. For dairy-free, substitute butter with coconut oil and use dairy-free condensed milk.

Nutrition

Keywords: magic bars, gooey bars, easy dessert, homemade treat, chocolate coconut bars, quick dessert, family favorite