A comforting and easy breakfast casserole featuring crispy frozen diced hash browns, savory breakfast sausage, and sharp cheddar cheese baked in a creamy egg custard.
Do not thaw the hash browns; frozen ones release less water and crisp better. Press the potatoes down firmly to ensure even cooking. If the top browns too quickly, cover loosely with foil. Let the casserole rest for 10 minutes to allow the eggs to set for cleaner slicing.
Keywords: breakfast casserole, sausage hash brown casserole, cheesy breakfast, easy morning meal, meal prep breakfast, frozen hash browns recipe