A reliable, slow-cooker side dish featuring sweet potatoes caramelized in a rich glaze of butter, brown sugar, maple syrup, and warm spices. This ‘set it and forget it’ recipe delivers tender, flavorful yams without the hassle of constant stirring.
For best results, use Garnet or Jewel sweet potatoes as they are naturally sweeter and creamier. Avoid overcrowding the slow cooker to prevent steaming instead of braising. If you prefer a dairy-free version, substitute butter with coconut oil. The dish can be prepped up to 24 hours in advance by slicing and seasoning the potatoes, then storing them covered in the refrigerator.
Keywords: crockpot candied yams, sweet potato recipe, holiday side dish, slow cooker yams, Thanksgiving sides, easy dessert vegetables, maple glazed yams