These grilled corn elote skewers are the ultimate tailgate snack, featuring charred corn on a stick with a creamy, tangy sauce, crumbled cotija cheese, and a kick of chili. Ready in under 20 minutes, they’re perfect for crowds and require no plates or forks.
Brush the creamy sauce onto the corn while it’s still hot off the grill so it melts into the kernels. For best results, don’t overcrowd the grill and let the corn rest for 30 seconds after grilling before applying the sauce. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Keywords: grilled corn elote, elote skewers, tailgate appetizer, Mexican street corn, easy elote recipe