Comforting Twice Baked Potato Casserole Recipe Perfect for Holidays
A warm, cheesy, and creamy potato casserole topped with crispy bacon, perfect for holiday gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 lbs Russet potatoes, peeled and cubed
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ¾ cup milk, warm
- 2 cups cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- ⅓ cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes, then boil them in a large pot of salted water for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and mash them while still warm. Add the melted butter, sour cream, and warm milk, then continue mashing until smooth. Season with salt and pepper.
- Stir in 1½ cups of shredded cheddar cheese until melted and fully incorporated.
- Transfer the mashed potato mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese over the top, followed by the crumbled bacon.
- Cover the dish with aluminum foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Top with chopped green onions for a pop of color and freshness before serving warm.
Notes
[‘Use warm milk to avoid gummy mashed potatoes.’, ‘Don’t over-mash the potatoes to prevent a gluey texture.’, ‘Cook bacon ahead of time to save preparation time.’, ‘Customize the flavor with garlic powder or paprika.’, ‘Cover the casserole during the initial baking stage to keep it moist.’]
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 28
- Fiber: 2
- Protein: 12
Keywords: twice baked potato casserole, holiday recipe, comfort food, cheesy potato casserole, bacon potato casserole