A rich, creamy peppermint hot chocolate made effortlessly in a slow cooker. This set-it-and-forget-it recipe delivers café-quality comfort with minimal active prep time.
Use high-quality chocolate bars rather than chips for a smoother texture, as chips contain stabilizers that can make the drink grainy. Do not use HIGH heat as it may scald the milk or cause separation. Peppermint extract is potent; start with 1/2 teaspoon and add more to taste. For a dairy-free version, substitute milk and cream with full-fat canned coconut milk.
Keywords: peppermint hot chocolate, crockpot hot chocolate, slow cooker recipe, winter drinks, holiday beverages, creamy hot chocolate, easy dessert drink